Feseekh – The Ultimate Egyptian Flavor Adventure! Step into tradition with Feseekh, Egypt’s iconic fermented and salted mullet fish. Known for its bold aroma and intense umami taste, Feseekh is a daring delicacy enjoyed during Sham El Nessim and special gatherings. Served with fresh lemon, onions, and baladi bread, it’s a true celebration of Egyptian culinary heritage for those who crave authentic, time-honored flavors.
